Victorian Seafood Industry Awards 2017

 NOMINATIONS ARE NOW OPEN

Victoria’s best and finest in the seafood industry will be recognized at the upcoming 2017 Victorian Seafood Industry Awards. 

HOW TO ENTER 
The awards are open to all sectors of the Victorian seafood industry including fishers, processors, exporters, fish wholesalers, retailers, aquaculturists, and also individuals and businesses that are involved in research, development, training and promotion.

There are 12 Award categories presented on the evening with nominations for the following awards currently being accepted:
– Primary Producer Award
– Business Award (Large)
– Business Award (Small)​
– Safety Award (New)
– Research, Development and Extension Award
– Environment Award
– People Development Award
– Promotion Award
– Restaurant Award
– Take-Away Fish & Chips Award
– Young Achiever Award
– Industry Ambassador Award
The night will also see the industry nominate an individual for inductee into the Hall of Fame

 SELECTION CRITERIA
 Nominees are required to complete a submission by addressing each judging criteria for their nominated award category.

For more information, including judging criteria and nomination form click on the following links.

Seafood Award Categories               Entry Cover Page