Victoria’s best and finest in the seafood industry will be recognized at the upcoming 2017 Victorian Seafood Industry Awards.
HOW TO ENTER
The awards are open to all sectors of the Victorian seafood industry including fishers, processors, exporters, fish wholesalers, retailers, aquaculturists, and also individuals and businesses that are involved in research, development, training and promotion.
There are 12 Award categories presented on the evening with nominations for the following awards currently being accepted:
– Primary Producer Award
– Business Award (Large)
– Business Award (Small)
– Safety Award (New)
– Research, Development and Extension Award
– Environment Award
– People Development Award
– Promotion Award
– Restaurant Award
– Take-Away Fish & Chips Award
– Young Achiever Award
– Industry Ambassador Award
The night will also see the industry nominate an individual for inductee into the Hall of Fame
Nominees are required to complete a submission by addressing each judging criteria for their nominated award category.
For more information, including judging criteria and nomination form click on the following links.
Submission must be received no later than 5pm Friday 2 June 2017 (email preferred).
If you require further information or assistance in meeting any of these requirements, please contact: SIV Office -03 9687 0673
Sponsorship opportunities are available, please view our Sponsorship Prospectus or alternatively contact SIV Office on 03 9687 0673 or
Date: Friday 21st July 2017
Venue: Harbour View Room, Level 1, 88 Newquay Promenade, Docklands
Cost: $60 per person
Dress: Cocktail wear.
Please contact the SIV Office to purchase tickets to the event.